Sourdough Discard Fry-Bread with Caramelized Sugar

3 Ingredient, Sourdough Discard, Easy.

This quarantine I started a sourdough starter. His name is Frank:) If any of you have ever maintained a sourdough starter, you know that you have to discard half and feed it flour and water every. twelve. hours. do you know how hard it is for a lazy teenage girl to remember to feed a smelly glob twice a day? Honestly, It's embarrassing how hard I found it to remember/stop watching youtube and get up to feed him. But I'm just going to ignore that and choose to be proud of myself!

BUT I have found a silver lining in the pain of taking care of my dear Frank-and that is that he tastes really good fried with brown sugar! Before you call me morbid, please try this recipe! The touch of cinnamon and the sour tang from the starter, topped off with the rich caramelized brown sugar...I'm drooling as I write this;)

so, without further ado, here it is!

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Sourdough Discard Fry-Bread with Caramelized Brown Sugar
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3/8 cup Sourdough Starter Discard
1 1/2 tablespoons Coconut oil
1/2 teaspoon Cinnamon
1/4 cup Brown Sugar
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1. Set your stove-top to medium heat and drop the oil in a medium size frying pan
2. Once all the oil has melted, pour the sourdough discard onto the frying pan
3. Sprinkle half of the cinnamon and half of the brown sugar on top of the fry-bread
4. Fry for about 3 min. flip, then repeat step 3 and fry for another 1.5 min. 
    Enjoy!!!