Fluffy Whole Wheat Pancakes

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Fluffy Whole Wheat Protein Pancakes-

Dry Ingredients:

3 cups Whole Wheat Flour

1 1/2 teaspoons Baking Soda

3/4 teaspoons Baking Powder

1/8 cup Ground Flax Seed

1/2 teaspoon Salt

Wet Ingredients:

1/2 cup Extra Virgin Olive Oil

2 cups Milk (whatever you prefer)

6 tablespoons Egg Whites(about 2 large)

1/2 cup Sugar(or sugar substitute)

2 tablespoons Vanilla

Instructions:

1. Mix all dry ingredients together

2. Add wet all at once and stir until just combined

3. Cook on a preheated pan at medium heat for 1-2 min each side

4. Enjoy!

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